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The flours used in our artisan pizza are a blend of organic flours, white 550, whole wheat, and rye, produced by Moulin d'Echallens. The dough is left to rise for 48 hours to create our signature crust.
For an additional 2 CHF per pizza you have the gluten-free option (the flour is produced by the Moulin du Vaux)
Pizza Truck Menu
One pizza of your choice* + Drink (non-alcoholic) + one dessert of your choice** *Only the Margherita Caractère and the Classic Caractère **Subject to availability
PIZZA (only pizzas Margheritas and pastas) + DRINK (non-alcoholic) + DESSERT of your choice (subject to availability) Please write your choice of pizza, drink, and dessert below in the "Special Request" field.
Rocket salad, parmesan AOP, cherry tomatoes, vinaigrette.
Small
7
Wide
13
Small + Focaccia
12
Large + Focaccia
18
rocket salad, burrata, Valais cured ham, apricot jam, roasted peanuts, vinaigrette.
Small
11
Wide
20
Small + Focaccia
16
Large + Focaccia
25
Salade roquette, tomates anciennes, burrata, huile d’olive, vinaigre balsamiques.
Small
10
Wide
18
Small + Focaccia
15
Large + Focaccia
23
focaccia, rosemary, olive oil, Alpine flower of salt.
focaccia, baba ganousch, chives, olive oil
For an additional 2 CHF per pizza you can opt for gluten-free (the flour is produced by the Moulin du Vaux).
Tomato sauce, fior di latte, basil, olive oil
Fior di latte, yellow cherry tomatoes, parmesan AOP, basil
Tomato sauce, cherry tomatoes, burrata, basil, olive oil.
🍕✨ Sofia V.I.P 💫 An elegant and refined pizza 🍅: a rich and fragrant tomato sauce base, topped with fresh heirloom tomatoes 🌿. Fresh from the oven, shavings of 36-month aged Sbrinz PDO 🧀 add depth and character. The whole is enhanced with fresh basil 🌱, a drizzle of extra virgin olive oil 🫒, and a touch of reduced balsamic cream 🍯✨ A chic, intense creation full of personality 😋🔥
Tomato sauce, mushrooms, spring onions, rocket, cherry tomatoes, olive oil.
With mozzarella
20
Without mozzarella
18
Tomato sauce, Bagnes AOP raclette, cooked ham, parsley.
Tomato sauce, fior di latte, cooked ham, mushroom, basil.
Tomato sauce, fior di latte, spicy salami, burrata, basil, olive oil.
Fior di latte, parmesan AOP, gorgonzola, burrata, black pepper
Fior di latte, lamb sausage, spring onions, red pepper, basil
Mozzarella di bufala, Valais smoked bacon, parmesan AOP, egg, chives.
Tomato sauce, fior di latte, Valais cured ham, parmesan, rocket, olive oil
Homemade dough
For an additional 2 CHF per pizza you have the gluten-free option (the flour is produced by the Moulin du Vaux)
Umami Tokyo 🍕✨ A culinary escape between Switzerland 🇨🇭 and Tokyo 🇯🇵: fior di latte mozzarella, bacon and 100% Swiss vegetables, miso, shiitake mushrooms, pak choi, chili pepper 🌶️, and toasted sesame seeds. Local, delicious, and bursting with umami 🔥
The G.O.A.T. Maya 🐐🍕 A gourmet and balanced pizza, a perfect blend of sweetness and boldness. Mozzarella di latte 🧀 from Casa Mozzarella in Geneva, goat cheese 🐐 from the Besson family in Grimisuat, Swiss blueberry jam 🫐, honey from Ticino 🍯, and toasted almonds 🌰. A unique sweet and savory combination, meltingly soft, fruity, and slightly crunchy.
☀️🍅 L’Héritage d’Été 🌿🧀 Mozzarella fior di latte, caviar d’aubergines 🍆, tomates anciennes colorées 🍅, copeaux de Sbrinz AOP affiné 36 mois 🧀, basilic frais 🌿 et huile d’olive extra vierge ✨
The Unmissable Caractère 🍕🔥 A play of contrasts with the taste of Valais 🇨🇭 A pizza that doesn't do things by halves: candied heirloom tomatoes 🍅 and fresh cherries, Bleu de Verbier cheese with a bold character 🧀, and delicate Valais IGP cured ham from Salaisons d’Anniviers 🇨🇭. All this is given a surprising twist with a touch of artisanal apricot jam 🍑 to balance everything, enhanced by the crunch of roasted peanuts 🥜, a hint of fresh basil 🌿, and lime zest 🍋🟩. Bold, indulgent, and unforgettable ✨
(homemade)
Glace vanille
5
Glace caramel beurre salé
5
Sorbet citron
5
Sorbet fraise
5
Sorbet chocolat
5