MILD-BAKED PIZZAS | SOUS-VICHED
ORDER FOR PROFESSIONALS - MINIMUM 10 PIZZAS OF YOUR CHOICE
MARGHERITA
Ingredients : pizza dough (whole wheat and rye flour from organic farming, water, olive oil, salt, yeast), tomato sauce (tomato, salt), mozzarella (Swiss fresh cheese, full-fat, made with pasteurized milk).
THE SPICY
Ingredients : pizza dough (whole wheat and rye flour from organic farming, water, olive oil, salt, yeast), tomato sauce (tomato, salt), mozzarella (Swiss fresh cheese, full-fat, made with pasteurized milk), spicy salami 10% (pork (CH), bacon (CH), beef (CH), rind, salt, sodium caseinate (from milk), lactose, spices (with mustard), glucose, antioxidants: E331 and E301, flavour enhancer: E621, preservative: E252, spice extracts, flavour extracts, natural flavourings).
HAM
Ingredients: pizza dough (whole wheat and rye flour from organic farming, water, olive oil, salt, yeast), tomato sauce (tomato, salt), mozzarella (Swiss fresh cheese, full-fat, made with pasteurized milk), cooked ham 15% (pork (CH), water, salt, dextrose, preservative: sodium nitrite, stabilizers: diphosphates, natural flavorings, spices).
RACLETTE & HAM
Ingredients: pizza dough (whole wheat and rye flour from organic farming, water, olive oil, salt, yeast), Valais Raclette AOP 25% (hard, full-fat cheese made from raw milk), tomato sauce (tomato, salt), cooked ham 13% (pork (CH), water, salt, dextrose, preservative: sodium nitrite, stabilizers: diphosphates, natural flavorings, spices).
Conservation
14 days in the refrigerator: at +5°C
90 days in the freezer: at -18°C
Instructions for use
Preheat the oven to 250°C, remove the pizza from the vacuum packaging, place the pizza on the rack or a baking sheet, put in the oven and cook for 5 to 10 minutes, until the cheese is melted and the crust is golden.
Order
Minimum order 48 hours in advance
Address
Order
9a Rue de Verdan
1920 Martigny
079 904 4145
b@pizzeriacaractere.ch
Schedules
24/7
Order 48 hours in advance
Please contact us if you are interested in our semi-cooked | sous vide pizzas.