MENU
The flours used in our artisan pizza are a blend of organic flours, white 550, whole wheat, and rye, produced by Moulin d'Echallens. The dough is left to rise for 48 hours to create our signature crust.
For an additional 2 CHF per pizza you have the gluten-free option (the flour is produced by the Moulin du Vaux)
Pizza Truck Menu
Green salad
green salad, vinaigrette.
Wide
8
Small
5
Spinach salad
spinach shoots, serac, walnuts, vinaigrette
Arugula salad
Arugula salad, grilled vegetables, vinaigrette, Evo olive oil
Riviera Salad*
green salad, heirloom tomatoes, burrata, vinaigrette.
Character Salad
Green salad, burrata, Valais cured ham, apricot jam, roasted peanuts, vinaigrette.
Flowers of the Alps
focaccia, rosemary, EVO olive oil, Alpine salt flowers.
Bruschetta
three slices of toasted bread, fresh tomatoes, basil, garlic, EVO olive oil
Eggplant caviar
focaccia, eggplant caviar, EVO olive oil
Upper Valley
focaccia, white bacon, rosemary, walnuts, EVO olive oil
Flouffy Flo
focaccia, white bacon, rosemary, Fully honey, chives.
The Riviera (Marinara)
Yellow tomato sauce, cherry tomatoes, garlic, basil, EVO olive oil
The Classic Margherita
Tomato sauce, mozzarella, basil, EVO olive oil
Ave Maria
mozzarella, cherry tomatoes, wild garlic pesto.
Pop Star
Tomato sauce, mozzarella, PDO parmesan, yellow cherry tomatoes, basil, EVO olive oil
Miss Madonna
Tomato sauce, cherry tomatoes, burrata, basil, EVO olive oil.
Simplicity
Bufala mozzarella, 24 month PDO parmesan, basil, EVO olive oil.
Bagnes Valley
Tomato sauce, Bagnes AOP raclette, ham, parsley, EVO olive oil.
Vega Ve
Tomato sauce, mushrooms, red onions, arugula, cherry tomatoes, EVO olive oil.
Gardener
Tomato sauce, mozzarella, grilled vegetables, arugula, EVO olive oil.
The Great Lady
Tomato sauce, mozzarella, ham, mushrooms, basil.
HotBoy
Tomato sauce, mozzarella, spicy salami, burrata, basil, EVO olive oil.
The 4 Valleys
mozzarella, PDO parmesan, bleuchâtel, burrata, black pepper
New Château
mozzarella, blue cheese, walnuts, spinach shoots.
BenArt
Tomato sauce, mozzarella, lamb sausage, ricotta, fresh peppers, basil
For an additional 2 CHF per pizza you have the gluten-free option (the flour is produced by the Moulin du Vaux)
The VIP
Heirloom tomatoes, mozzarella, 24-month PDO parmesan, basil, EVO olive oil.
K'rbonara
bufala mozzarella, Valais smoked bacon, 24-month AOP parmesan, egg, chives.
Gan-Gan
Buffalo mozzarella, mozzarella, endives, smoked dry-cured bacon, spinach shoots, Fully honey.
The Old One
heirloom tomatoes, bufala mozzarella, eggplant caviar, PDO parmesan, basil, EVO olive oil.
Fine Verde
Cherry tomatoes, ricotta, green asparagus, cured ham, toasted almonds, basil, Fully honey. Arugula, EVO olive oil.
Character
Cherry tomatoes, Martigny tomme (cow's milk), Valais cured ham, roasted peanuts, apricot jam.
Homemade lasagna
Bolognese sauce, béchamel, mozzarella, parmesan
Gnocchi with pesto
basil, parmesan, mozzarella.
Gnocchi Sorentina
tomato sauce, fresh tomatoes, basil, garlic, mozzarella.
Classic tiramisu.
Chocolate mousse - Alpine sea salt.
Panna cotta with red coulis
Strawberry salad with Fully honey and fresh mint
Natural Valais
50cl
Sparkling Valais
Coca-Cola
Neste lemon
Neste fishing
Rivella blue
Red Rivella
El Tony Mate
33cl
Ramier apple juice
50cl
Coca Cola Zero
Apricot nectar iris, strawberry, Williams pear
25cl
Valais normal
33cl
Valaisanne alcohol-free
White Frontier Pillows (white)
White Frontièr Petite (lager)
White Frontier Amor Fati (IPA)
White Frontier Martigny Vice
Organic Gamay - Bovernier Old vine Gérald Besse
37.5 cl
16
50 cl
20
75 cl
28
Organic Syrah - Martigny Les Pierriers Gerald Besse
50 cl
31
75 cl
45
Organic Pinot Noir - Calvaire Gerald Besse
75 cl
35
Fendant Bio Champortay Gerald Besse
37.5 cl
16
75 cl
27
Johannisberg Bio Martigny Gerald Besse
37.5 cl
18
75 cl
32
Accomplices Bio Roses du Valais Gerald Besse
50 cl
20
75 cl
28
One pizza of your choice* + Drink (non-alcoholic) + one dessert of your choice** *Only the Margherita Caractère and the Classic Caractère **Subject to availability